Le 28ème Salon de la Gastronomie et des Produits des Terroirs du COTEAU s'est tenu ce Samedi 20 et dimanche 21 novembre 2010 au Scarabée. Il est superbe sous le soleil vous ne trouvez pas ?
Like every year, I went there (this year while Karin was in the choir ...... not that of Roanne)
There were about 100 exhibitors.
Sunday morning, Jean-Paul and I have eaten oysters on the stroke of 10am with a little Muscadet ....
We then made the oysters for younger and older who had preferred to stay home.
This year there were thousands of loyal exhibitors, but also new: Hungarian specialties, deli English Organic flavors Poitou Charente, flagrant delight, flowers salt Ré island, also the cheese refiner Mons Best Ouvrier de France.
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